Long Island Milkshake cocktail
Long Island Milkshake cocktail
|
|
1 shot of vodka
1 shot of rum
1 shot of gin
1/2 shot of tequila
1/2 shot of triple sec
4 ounces of fine shaved or fine crushed ice, cubes won't work
2 ounces of cream or Half & Half; cream is better
4 sugar cubes
1 shot of creme de coca
a few drops of vanilla extract, to taste
Serve in: Collins glass
Mixing instructions: Into a large blender cup, add the ice, the sugar cubes, the shot of creme de cacao, the vanilla extract if you'd like, and the cream or Half & Half; then hit the "mix" button on the blender for no more than 5-10 seconds. Then add the alcoholic beverages in no particular order, then hit the "frappe" or "whip" button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast. Serve in a tall pre-chilled Tom Collins or similar tall iced-tea glass, no garnish required, serve with a large-diameter straw.